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Yi She

特色菜 · ⭐ 4.6

Approx. 130 meters west of the intersection of Misan Road and Mixing Old Road

Dishes

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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Braised Goose

  Braised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
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  炖牛肋条

  炖牛肋条是一道经典的中式家常菜，选用带骨牛肋条为主料，配以姜片、葱段、八角等香料。先将牛肋条焯水去腥，再与调料一同入锅慢炖数小时，直至肉质酥烂、汤汁浓郁。成品口感软糯入味，牛肉纤维充分吸收汤汁精华，味道咸鲜醇厚，带有淡淡的香料气息，适合搭配米饭或面食。
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  Stewed Beef Tendon

  Stewed beef tendons is a dish featuring beef tendons as the main ingredient, which are the tendons from cattle's hooves. After blanching, they are simmered with葱,姜, star anise and other spices in water or broth until tender and flavorful.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Meat Bun

  Meat buns are made by wrapping a dough of flour around a filling of pork, scallions, and ginger. The fermented dough is rolled out, filled, sealed, and steamed.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.
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  Sour Cabbage Blood Sausage

  Suancai Xuechang is a dish primarily made with pig blood and sour cabbage. Pig blood is stuffed into pork intestines, then boiled until cooked, and subsequently stewed together with sliced sour cabbage, allowing the blood sausage to absorb the tangy aroma of the cabbage while maintaining a tender texture.
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  Fish

  Fish is the main ingredient, cleaned and prepared by steaming, braising, frying, or stewing. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine, adjusted to taste.

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