Ken Yue Coffee (Ningbo Culture Plaza Branch)
咖啡 · ⭐ 4.2
District D, Ningbo Culture Square, Heqing North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at District D, Ningbo Culture Square, Heqing North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Giant Egg Tart, Hand-Shaken Frozen Pear Americano, 榛果生巧风味摩卡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: District D, Ningbo Culture Square, Heqing North Road
- Popular dishes: Giant Egg Tart, Hand-Shaken Frozen Pear Americano, 榛果生巧风味摩卡, Fizz Master, Concentrated Latte
China trip · China travel
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Dishes
Giant Egg TartThe giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
Hand-Shaken Frozen Pear AmericanoHand-shaken frozen pear Americano is an innovative beverage based on fresh frozen pears combined with classic American coffee. After freezing, the pear's texture becomes more delicate, and when blended with hot coffee, it creates a unique contrast of cold and hot sensations. By shaking by hand, the two ingredients are thoroughly mixed, resulting in a flavor that combines the sweet aroma of pear with the rich depth of coffee.
榛果生巧风味摩卡榛果生巧风味摩卡以浓缩咖啡为基底，加入巧克力酱和鲜奶油，顶部撒上榛果碎，口感浓郁顺滑，融合了咖啡的醇香、巧克力的甘甜与榛果的坚果香气。- Fizz MasterSparkling Coffee Master is a creative beverage made by combining coffee as the base with sparkling water. The preparation is simple: first brew freshly ground coffee to a rich concentration, then mix in an appropriate amount of sparkling water, instantly creating fine bubbles and a rich, layered taste.
Concentrated Latte浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
Caramel Custard TartCaramel Custard Tart is a dessert made primarily from eggs, milk, and sugar. The tart shell is baked to a golden crispness, while the filling is smooth and sweet. A layer of homemade caramel coats the surface, offering a unique caramelized aroma and sweetness.- Dark Chocolate MochaA生巧风味摩卡 is made with espresso, chocolate syrup, and milk, topped with whipped cream and cocoa powder. Ingredients include coffee, chocolate, milk, and whipped cream.
Apple Sparkling AmericanoApple Sparkling Americano is a beverage made with fresh apple juice, blended with cold brew coffee and sparkling water, offering a refreshing taste that intertwines fruity and coffee aromas.
Strawberry Coconut LatteStrawberry Coconut Latte is a beverage made primarily with fresh strawberries, coconut milk, and espresso. The preparation is simple: first mash the strawberries and spread them at the bottom of the cup, then fill it with chilled coconut milk, and finally slowly pour in the espresso to create a beautiful layered effect.- Golden Apricot Hot AmericanGolden apricot hot Americano is a beverage featuring golden apricot as its main ingredient. Fresh golden apricot slices are steeped in hot water to extract the fruit's aroma, then mixed with concentrated coffee liquid. No sugar or other seasonings are added during preparation, preserving the natural sweetness and acidity of the golden apricot along with the rich flavor of coffee.