One Hand Rice Balls (Hujing Branch)
小吃快餐 · ⭐ 3.7
No. 15, Yangqiaohu Avenue, Canglong Island Development Zone; No. 30, Tuochuang Industrial Park, Zhongbai Century Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Yangqiaohu Avenue, Canglong Island Development Zone; No. 30, Tuochuang Industrial Park, Zhongbai Century Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Burst Cheese Rice Ball, Kyushu Tuna Rice Ball, Signature Japanese Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Yangqiaohu Avenue, Canglong Island Development Zone; No. 30, Tuochuang Industrial Park, Zhongbai Century Plaza
- Popular dishes: Tokyo Burst Cheese Rice Ball, Kyushu Tuna Rice Ball, Signature Japanese Rice Ball, Malaysian Musang King Durian Cheese Rice Ball, Nara Teriyaki Chicken Rice Ball
China trip · China travel
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Dishes
Tokyo Burst Cheese Rice BallTokyo cheese burst rice balls are made by mixing rice with melted cheese as filling, wrapped in seaweed or sesame, shaped into balls, and lightly heated to melt the cheese inside for a bursting effect.
Kyushu Tuna Rice BallFukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
Signature Japanese Rice BallA traditional Japanese rice ball made with short-grain rice, seaweed flakes, sesame seeds, and a pinch of salt, shaped into an oval or cylinder. Fillings may include pickled plum, salmon, tamagoyaki, or pickled radish, wrapped in seaweed for a soft, layered taste.
Malaysian Musang King Durian Cheese Rice BallA rice ball made with fragrant Musang King durian and melted cheese, wrapped in sesame seeds and gently baked for a rich, sweet flavor.
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
Handcrafted Rice Flour SlurryHandcrafted rice slurry is made from rice, soaked, ground, and filtered to create a smooth paste used for rice cakes, rice noodles, or drinks. Rice is soaked, then ground into a fine paste using a stone mill or blender, and filtered to remove coarse particles.
Matcha MilkMatcha milk is a drink made by mixing matcha powder with milk, using matcha powder and milk as main ingredients. Prepare a paste with sifted matcha and a little hot water, then stir into warmed milk. Add sugar or honey if desired.
New Ye Flow Sand Double Yolk Rice BallA savory rice ball made with sticky rice and two golden flow sand yolks, often wrapped in sesame or seaweed for added texture and flavor.
Teriyaki Pork MeatballsTeriyaki Pork Ribs Meatballs is a delicacy made from pork ribs and minced meat. First, the pork ribs are finely chopped and mixed with the meat filling. Seasonings are added and thoroughly blended before being hand-formed into small meatballs. Then, under the influence of teriyaki sauce, the meatballs are grilled until the surface is slightly charred, with an appealing color and rich aroma.
Fukuoka Pickle Rice BallA rice ball filled with Fukuoka-style pickled vegetables, offering a tangy and spicy flavor that's both satisfying and refreshing.
Pink Peach DessertA dessert made from fresh peaches, sweetened with syrup and a touch of lemon juice, offering a soft, sweet, and refreshing taste.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.