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Yidun Barbecue (Beixing Branch)

Barbecue · ⭐ 4.5

No. 57 Qishan Middle Road, Door 1

Dishes

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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Brushed Sauce Beef Skewers

  Beef chunks marinated in a special sauce and grilled on skewers, resulting in tender and flavorful meat with a rich sauce taste.
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  Juicy Chicken Leg Skewers

  Juicy chicken leg skewers are marinated and grilled on charcoal, resulting in tender, flavorful meat with a slightly spicy kick.
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  Signature Spicy Hot Pot

  Signature spicy hot pot features assorted vegetables, tofu, meat, and seafood in a specially crafted spicy broth made from Sichuan pepper, chili, and doubanjiang.
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  Wood Bucket Fresh Clam

  A seafood dish featuring fresh clams steamed in a wooden bucket with ginger and scallions, preserving their natural flavor and tenderness.
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  Parsley Beef Short Ribs

  Beef short ribs slow-cooked with fresh parsley for a rich, aromatic flavor.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Grilled Beef Brisket

  Grilled beef brisket features tender meat with a smoky char, marinated and cooked over charcoal for rich flavor.
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  Thyme Squid

  Fresh squid sautéed with thyme, garlic, and olive oil, delivering a fragrant and tender dish.
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  Lean Beef Skewers

  Lean beef skewers made from tenderloin, grilled over charcoal for a smoky flavor and juicy texture.
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  Crispy Roasted Chicken Skin

  Crispy Roasted Chicken Skin is a snack made primarily from fresh chicken skin. The skin is cleaned, excess fat is removed, and it is cut into even strips or pieces. It is then marinated with basic seasonings such as salt, five-spice powder, and white pepper. The skin is laid flat on a baking tray and roasted in a preheated oven at medium-high heat until the fat renders and the surface turns golden brown and crispy. The finished product has a golden color, a crunchy texture, and the characteristic savory aroma of chicken skin.
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  Spicy Stir-fried Mixed Shellfish

  A stir-fried dish featuring mixed shellfish cooked with chili, garlic, and ginger for a spicy and savory flavor.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

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