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Myeongdong Ajumma Korean Spicy Crab BBQ Alley Restaurant (Samyeondo Branch)

Barbecue · ⭐ 4.4

Ground Floor, China Travel & Trade Building, No. 1 Dong San Huan Bei Road

Dishes

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  1988 Bibimbap

  1988 Bibimbap is a dish based on rice, combined with stir-fried vegetables, meat, or eggs, and mixed with a seasoned sauce. Main ingredients include rice, eggs, carrots, bean sprouts, green peppers, beef or pork. After simple stir-frying, the ingredients are blended with the sauce to fully integrate their flavors.
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Mingyi's Special Steak

  Ming Yi's special steak is made from high-quality ribeye, carefully marinated and then grilled with a special blend of spices and sauce. The steak has a golden, crispy exterior and tender, juicy meat inside, enhanced by unique seasonings that create a distinctive flavor.
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  Mingyi's Special Lean Beef

  Mingyi's Special Lean Beef uses premium lean beef as the main ingredient, finely sliced to maintain its tender texture. Marinated with a special blend of spices and stir-fried quickly with seasonal vegetables, this dish preserves the natural flavor of the beef while adding a refreshing taste from the vegetables.
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  Mingyi's Traditional Pork Belly

  Mingyi's traditional fatty and lean pork is a classic Chinese roast meat dish, made with premium pork belly that has a perfect balance of fat and lean. After careful marination, it is slowly roasted using a special method until golden and crispy. The dish features tender, juicy meat with a fragrant, crunchy exterior.
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  Seaweed Beef Rice Bowl

  A Japanese-style rice bowl featuring tender beef slices, crispy seaweed, and savory sauce.
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  Special Cold Noodles

  Special cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
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  Pork Spare Ribs

  Pork belly and ribs dish made by marinating cut pieces of pork belly and ribs, then stewing or braising until tender and flavorful.
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  Collagen Pig Skin

  Collagen-rich pork skin dish, made by cleaning and blanching pigskin to remove odor, then stewed or mixed with seasonings. High in collagen, it has a chewy texture and is often paired with scallions, ginger, garlic, soy sauce, and vinegar.
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  Spicy Thin-Sliced Pork Belly

  Thinly sliced pork belly stir-fried with chili, garlic, ginger, and other seasonings. The meat slices are thin and uniform, with a tender and smooth texture and a rich spicy flavor.
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  Korean Side Dish

  Korean side dishes are traditional Korean dishes primarily made with ingredients such as kimchi, vegetables, meat, or seafood. The preparation methods usually involve pickling, stir-frying, or mixing, preserving the natural flavors of the ingredients while offering vibrant colors and rich textures.
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  Korean Spicy Sauce Crab

  Korean spicy sauce crab is a traditional Korean dish made with fresh crabs coated in a specially prepared Korean chili paste and marinated. It has a bright red color, tender crab meat, and a unique flavor enhanced by the spicy and aromatic chili sauce.

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