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Guangming Fish Harbor (Xinshi Store)

冀菜 · ⭐ 4.6

Third Floor, Jinjiang Building, at the intersection of Guangping Street and Xingshi South Road

Dishes

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  Beijing Special Roast Duck

  Beijing specialty roast duck uses high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Small Skillet Rice Noodles

  A Chinese home-style dish made with rice noodles stir-fried in a small skillet with vegetables, meat, or seafood. Tender and flavorful, it's perfect for family meals.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Pork Ribs with Glutinous Rice

  Stuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Braised Pork Belly

  A classic Chinese home-style dish made by slow-cooking pork belly with soy sauce, rock sugar, and seasonings until tender and flavorful.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Lotus Leaf Braised Pork Cake

  A traditional Chinese dim sum dish made by steaming pork belly wrapped in lotus leaves, resulting in tender meat infused with aromatic leaf flavor.
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  Sauce-Braised Fish Head King

  A richly flavored dish made by slow-cooking a fresh fish head in a savory sauce with spices and aromatics.

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