Close

Huang Shang Xian Stone Pot Fish (Binhu Wanda Plaza Branch)

Hot pot · ⭐ 4.1

Level 6, Wanda Plaza, Taihu Avenue

Dishes

• 

  Seven-color Yunnan Mushroom Platter

  A selection of wild mushrooms from Yunnan, including chicken fungus, boletus, matsutake, and more, steamed or quickly stir-fried to preserve their natural flavor and fresh texture.
• 

  Yunnan Mushroom Hot Pot

  A flavorful hot pot featuring a variety of wild mushrooms from Yunnan, simmered with meat for a rich, savory broth.
• 

  Yunnan Tofu Pudding

  A dessert from Yunnan featuring soft tofu blended with milk and sugar, creating a silky, delicate texture with a subtle bean and dairy flavor.
• 

  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
• 

  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
• 

  Catfish in Stone Pot

  Fresh catfish cooked in a stone pot, tender and flavorful with aromatic seasoning.
• 

  Passion Fruit Tender Beef

  Tender beef slices marinated in passion fruit sauce, offering a refreshing and tangy flavor profile.
• 

  Shrimp Paste with Old Fried Dough Stick

  Shrimp paste with old fried dough stick features tender shrimp paste and crispy fried dough, a flavorful twist on traditional Chinese street food.
• 

  Tofu Pudding

  Doubu pudding is a dessert made primarily from soybeans, processed through soaking, grinding, filtering, and cooking to form tofu, then mixed with sugar and gelatin powder, chilled until set. It has a smooth, delicate texture and a refreshing taste.
• 

  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
• 

  Milk-Steamed Lamb

  A dish made by gently stewing lamb in fresh milk, resulting in tender meat with a rich, creamy flavor.
• 

  Fresh Soup Stone Pot Fish

  Fresh soup stone pot fish features fresh fish cooked in a stone pot with tofu and vegetables, resulting in a rich, savory broth and tender fish meat.

Reviews