Zhongwei Northeast Dumplings (Xingye Pedestrian Street Branch)
小吃快餐 · ⭐ 3.9
No. 81 Xingye Pedestrian Street, Xipu Subdistrict (near West Campus)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81 Xingye Pedestrian Street, Xipu Subdistrict (near West Campus). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Beef, Chinese cabbage and pork, Vegetarian Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 81 Xingye Pedestrian Street, Xipu Subdistrict (near West Campus)
- Popular dishes: Scallion Beef, Chinese cabbage and pork, Vegetarian Three Fresh, Homemade Silver Ear Soup, Celery Beef
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Dishes
Scallion BeefA Chinese home-style dish made with beef and scallions, stir-fried quickly to retain tenderness and enhance the fresh onion aroma.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Homemade Silver Ear SoupA soothing dessert soup made from rehydrated silver ear fungus, sweetened with rock sugar and garnished with goji berries.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Pork and Lotus Root CubesA Chinese home-style dish made with tender pork cubes and crisp lotus root cubes, stir-fried together for a savory and satisfying flavor.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Green Pepper and Pork Stir-fryA classic Chinese home-style dish made with fresh green peppers and pork, quickly stir-fried to retain natural flavors and tender texture.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.