Chuan Shu Xiangguo (QianDao Lake Yintai City Branch)
Sichuan cuisine · ⭐ 3.5
No. 125 Xinan Avenue, Qiandao Lake, QianDaoHu Yintai City, 7th Floor, Unit 715
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 125 Xinan Avenue, Qiandao Lake, QianDaoHu Yintai City, 7th Floor, Unit 715. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Tofu Skin, Spam, Lettuce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 125 Xinan Avenue, Qiandao Lake, QianDaoHu Yintai City, 7th Floor, Unit 715
- Popular dishes: Shredded Tofu Skin, Spam, Lettuce, Braised Chicken Feet with Tiger Skin, Spicy Hot Pot with Soy Products
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Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Hot Pot with Soy ProductsSpicy hot pot with soy products mainly uses tofu, bean curd, and bean skin, combined with vegetables and seasonings, stir-fried and then boiled in broth, with a spicy and fragrant taste.
Pork Tenderloin Spicy Hot PotPork tenderloin stir-fried with vegetables and tofu in a spicy, aromatic sauce using Sichuan peppercorns and chili.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Squid Tentacle Hot PotA spicy dish featuring squid tentacles stir-fried with vegetables and seasonings, delivering a rich aroma and tender texture.
Abalone Noodle SoupA savory noodle dish featuring handmade noodles in a rich broth made from abalone, chicken, and mushrooms.
Egg Noodle PancakeA savory pancake made from flour and eggs, often pan-fried until golden, with a soft texture and mild flavor.