Ma Ta Ta Dry Noodles Hot Spot
小吃快餐 · ⭐ 3.7
Chenguang Valley (south side of Dongyi South Road)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chenguang Valley (south side of Dongyi South Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Laozhi Shrimp Tail Hot Dry Noodles, Osmanthus Rice Wine Porridge, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Chenguang Valley (south side of Dongyi South Road)
- Popular dishes: Laozhi Shrimp Tail Hot Dry Noodles, Osmanthus Rice Wine Porridge, Spicy Crispy Pork Strips, Refreshing Noodles, Hot Dry Noodles
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Dishes
Laozhi Shrimp Tail Hot Dry NoodlesHot dry noodles served with seasoned shrimp tails and a tangy sauce, offering a bold and flavorful experience.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Refreshing NoodlesA refreshing noodle dish made with cold noodles and fresh vegetables, dressed in a light sauce of soy sauce, vinegar, sesame oil, and garlic.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Wheat DumplingA traditional snack made by frying a batter of flour, eggs, and scallions in a special mold until golden and crispy on the outside, soft inside.
Rich Bone Soup NoodlesA savory noodle dish made with a rich bone broth base, served with soft rice noodles and garnished with herbs.
Rich Bone Soup NoodlesA savory noodle dish made with a rich bone broth base, served with fresh noodles and garnished with herbs.
Cock's Comb DumplingA traditional Chinese dumpling made with chicken and shrimp filling, shaped like a rooster's comb, steamed or pan-fried for a tender, savory taste.
Spicy Beef Tendon NoodlesSpicy beef tendon noodles made with tender beef tendons and chewy noodles, tossed in a fiery chili oil sauce with garlic and Sichuan peppercorns.