Jiangnan Home Small Bowl Dishes (Xidada Branch)
Sichuan cuisine · ⭐ 3.7
No. 105 Dongyi Li, Xiuling Road, Units 4 & 5, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105 Dongyi Li, Xiuling Road, Units 4 & 5, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potatoes, Preserved Vegetable Braised Pork, Minced Pork with Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 105 Dongyi Li, Xiuling Road, Units 4 & 5, 1st Floor
- Popular dishes: Shredded Potatoes, Preserved Vegetable Braised Pork, Minced Pork with Eggplant, Golden Soup Beef, Egg with Green Pepper
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried together to create a savory, tender, and flavorful meal.
Golden Soup BeefA dish featuring tender beef slices in a rich, golden broth made from tomatoes, chicken stock, and special seasonings, offering a savory and tangy flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.