Feng Li Shan Guo Shao Luo Si Fen · Duck Feet Pot (Dongping Metro Exit F Branch)
小吃面食 · ⭐ 4.0
Shop 102, No. 1 Dongfeng Street (10 meters inside the alley beside Hungry Jack's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, No. 1 Dongfeng Street (10 meters inside the alley beside Hungry Jack's). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cooling Mung Bean Soup, Liuzhou Luosifen, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 102, No. 1 Dongfeng Street (10 meters inside the alley beside Hungry Jack's)
- Popular dishes: Cooling Mung Bean Soup, Liuzhou Luosifen, Fried Tofu Skin, Juicy Fried Tofu Puffs, Special Skin-on Duck Feet
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Dishes
Cooling Mung Bean SoupA refreshing dessert made from boiled and blended mung beans, sweetened with rock sugar to cool the body and relieve heat.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Juicy Fried Tofu PuffsFried tofu puffs filled with savory sauce and meat, offering a juicy and flavorful bite.
Special Skin-on Duck FeetFresh duck feet with skin, slow-braised in a secret spice broth for tender, flavorful bites.
Crispy Braised Rice NoodlesA savory dish of rice noodles cooked in a rich sauce and pan-fried until crispy, often served with minced meat and herbs.
Crispy Skillet Spicy Snail NoodlesA crispy-skinned version of spicy snail noodles, combining traditional ingredients with a crunchy outer layer for enhanced texture and flavor.
Braised Beef Noodle SoupA Chinese dish featuring beef and rice noodles, slow-cooked in a savory sauce and served hot.
Duck Feet and Snail StewA flavorful stew made with duck feet and snails, simmered with spices and aromatics for a rich, savory taste.