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Childhood Nostalgia Private Kitchen (Jiangning District)

其他美食 · ⭐ 3.7

Room 108, Floor 1, Building 65, Quantang Apartment, Linli Avenue, Gulǐ Community

Dishes

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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Anhui Rural Free-range Chicken

  A traditional dish from Anhui, featuring free-range chicken slow-cooked with vegetables for a rich, savory flavor.
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  Bamboo Shoots Stir-Fried with Shredded Pork

  A classic Chinese dish featuring tender pork shreds and fresh bamboo shoots, quickly stir-fried for a crisp and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Pickled Cabbage and Edamame Stir-Fried with Shredded Pork

  A savory dish of pickled cabbage and edamame stir-fried with tender pork shreds, offering a balanced blend of tangy and umami flavors.
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  Stinky Tofu and Intestine Stew

  Stinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.
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  Sour Cabbage Pork Intestine Pot

  A spicy Sichuan-style pot dish made with pork intestines and lungs simmered in sour cabbage, delivering a rich, tangy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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