Yong Li Tan Lu Ji
Hot pot · ⭐ 3.6
Behind Jinbandao Hotel, Self-compiled No. 18 Qiaozhong Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind Jinbandao Hotel, Self-compiled No. 18 Qiaozhong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Dry Pot Chicken Stew, Salted Pepper Squid, Sichuan Boiled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.6
- Address: Behind Jinbandao Hotel, Self-compiled No. 18 Qiaozhong Middle Road
- Popular dishes: Signature Dry Pot Chicken Stew, Salted Pepper Squid, Sichuan Boiled Beef, Liyong Cold-Mixed Clams, Yongli Signature Dry-Fried Beef Rice Noodles
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Dishes
Signature Dry Pot Chicken StewA flavorful chicken stew cooked in a dry pot with vegetables, known for its rich aroma and spicy taste.
Salted Pepper SquidBlack pepper squid is a dish made with fresh squid, sliced and marinated with wine and ginger to remove fishy odor, then coated in starch or flour and deep-fried until crispy outside and tender inside. It's stir-fried with salted black pepper and minced garlic, scallions, and ginger for rich flavor. Golden in color, it's crunchy and fragrant.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Liyong Cold-Mixed ClamsFresh clams are cold-mixed with garlic, chili, and herbs for a savory and slightly spicy dish.
Yongli Signature Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices, wide rice noodles, bean sprouts, and scallions stir-fried quickly over high heat for a savory, slightly crispy texture.
Yongli Signature Dry Pot ChickenFresh free-range chicken thighs stir-fried with vegetables and special sauce in a dry pot, delivering rich aroma and tender meat.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Clear Nourishing Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng, astragalus, and goji berries, simmered slowly for a clear, flavorful broth.
Charcoal-Grilled OystersFresh large oysters grilled over charcoal with garlic and vermicelli, resulting in a tender and aromatic dish.
Braised Lamb PotA savory dish of lamb slowly braised with vegetables and spices, resulting in tender, flavorful meat.