Gogogo Meat Shop (Yujie West Street Branch)
Sichuan cuisine · ⭐ 3.7
No. 1, Yulin Heng Street, Heyuan Community (470 meters on foot from Exit E, Nijiaqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Yulin Heng Street, Heyuan Community (470 meters on foot from Exit E, Nijiaqiao Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pork head meat, Spicy Oil Pig Ears, Garlic Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1, Yulin Heng Street, Heyuan Community (470 meters on foot from Exit E, Nijiaqiao Metro Station)
- Popular dishes: Pork head meat, Spicy Oil Pig Ears, Garlic Pork Slices, Spicy and Sour Pig Trotters, Spicy Cold-Blended Chicken
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Dishes
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Oil Pig EarsA cold dish made with pig ears, boiled and sliced, then mixed with chili oil, garlic, green onions, soy sauce, vinegar, and Sichuan pepper powder.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy and Sour Pig TrottersA dish made with pig trotters simmered in a spicy and sour sauce, known for its tender texture and bold flavor.
Spicy Cold-Blended ChickenA spicy cold dish made with chicken, seasoned with chili oil, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Spicy Pig EarA spicy Sichuan-style cold dish made with pig ears stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.