Fu Yi Dai Hand-Torn Chicken
小吃快餐 · ⭐
No. 6–8, Fengying Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6–8, Fengying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Korean Kimchi, Kelp and Pork Rib Soup, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 6–8, Fengying Road
- Popular dishes: Authentic Korean Kimchi, Kelp and Pork Rib Soup, Corn and Pork Rib Soup, Bitter Melon and Pork Rib Stew, Duck Soup with Tea Tree Mushrooms
China trip · China travel
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Dishes
Authentic Korean KimchiAuthentic Korean kimchi made from napa cabbage, radish, and chili peppers, fermented with garlic, ginger, and fish sauce for a tangy, spicy flavor—ideal as a side dish.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bitter Melon and Pork Rib StewA Chinese stew made with bitter melon and pork ribs, slow-cooked to blend flavors and textures.
Duck Soup with Tea Tree MushroomsTea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Scallion Oil RiceA traditional Chinese dish made by stir-frying rice with scallions, soy sauce, and oil to create a fragrant and savory meal.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.