Yinglin Hongji Snack Shop
小吃快餐 · ⭐ 3.2
No. 9, Zone 2, Shangcheng Xincun, Shangcheng South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zone 2, Shangcheng Xincun, Shangcheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Softshell Turtle Soup, Arctic Scallop Three-Fresh Soup, 咸饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 9, Zone 2, Shangcheng Xincun, Shangcheng South Road
- Popular dishes: Black Chicken and Softshell Turtle Soup, Arctic Scallop Three-Fresh Soup, 咸饭, Spicy Beef Noodles, Dry-Mixed Intestines
China trip · China travel
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Dishes
Black Chicken and Softshell Turtle SoupA nourishing soup made from black chicken and softshell turtle, simmered with goji berries and ginger for a rich, savory flavor.
Arctic Scallop Three-Fresh SoupA delicate soup made with Arctic scallops, chicken, and shrimp, slowly simmered to bring out rich, savory flavors.
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Dry-Mixed IntestinesA Sichuan-style dish made with pig intestines, seasoned with chili oil, Sichuan pepper, garlic, and herbs for a spicy and savory flavor.
Spicy Tofu Dry MixA cold dish made by mixing tofu cubes with spicy seasonings like chili oil, soy sauce, and vinegar for a bold, aromatic flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Abalone and Pork Bone StewA delicately stewed dish featuring tender abalone and pork bones, resulting in a rich, savory broth.
鲍鱼排骨汤鲍鱼排骨汤以新鲜鲍鱼和猪排骨为主要食材，将排骨焯水后与鲍鱼一同放入锅中，加入清水、姜片等辅料，慢火炖煮至排骨软烂、鲍鱼入味，汤色清澈，口感鲜美。