Yan Feng Dumplings (Yiling Branch)
小吃快餐 · ⭐ 3.9
Shop No. 104-2, west side of Haitang Jiayuan, No. 385, Xingshi North Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104-2, west side of Haitang Jiayuan, No. 385, Xingshi North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Orleans Chicken Dumplings, Refreshing Seaweed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 104-2, west side of Haitang Jiayuan, No. 385, Xingshi North Road
- Popular dishes: Family Feast Dumplings, Orleans Chicken Dumplings, Refreshing Seaweed Noodles, Corn and Shrimp Dumplings, Baiji Mantou
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Orleans Chicken DumplingsChicken dumplings seasoned with Orleans-style seasoning, filled in delicate wrappers and boiled to perfection.
Refreshing Seaweed NoodlesRefreshing seaweed strands is a dish primarily made with seaweed as the main ingredient. The seaweed is first soaked in clean water to soften, then cut into fine threads. It is mixed with seasonings such as vinegar, garlic paste, and cilantro, and thoroughly combined to serve.
Corn and Shrimp DumplingsCorn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Vegetarian Three-Fresh DumplingsVegetarian three-fresh dumplings are made with flour wrappers filled with a mixture of mushrooms, tofu, and shrimp flakes, then boiled—a traditional Chinese noodle dish.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Crab Roe and Pork DumplingsCrab roe and pork dumplings filled with minced fresh pork and crab roe, wrapped in thin dough and cooked by boiling or steaming.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings feature fresh shrimp and cucumber in a delicate wrapper, steamed or boiled to perfection for a light and savory dish.