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Yile Korean Fried Chicken (Wanghu Store)

小吃快餐 · ⭐ 4.4

Room 103, Jinchishi Wanghu, No. 18, Jiarui Lane

Dishes

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  School Fundraiser Chicken Nuggets

  School Fundraiser Chicken Nuggets are a simple dish prepared for school events. The main ingredient is chicken breast, cut into small pieces and seasoned with salt, pepper, and a small amount of light soy sauce. They are then coated in a dry mixture of flour and breadcrumbs before being deep-fried in hot oil until the exterior is golden and crispy and the interior is fully cooked. The process is quick and straightforward, resulting in uniformly sized, golden nuggets suitable for mass production and sharing.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Octopus Noodles

  A savory dish of noodles tossed with tender octopus, vegetables, and a flavorful sauce.
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  Cheese Fried Chicken

  Cheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
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  Cheese Chicken Wing Drumettes Fried Chicken

  Cheese Chicken Wing Drumettes Fried Chicken is a snack that combines fried chicken with cheese flavor. It primarily uses chicken wing drumettes, which are marinated, coated in a special fried chicken flour, and deep-fried until the skin is golden and crispy. After frying, melted cheese sauce is sprinkled or drizzled over the hot chicken, or it may be topped with shredded mozzarella cheese and baked until the cheese melts and becomes stringy. The finished product features a crispy exterior, tender and juicy meat, and a rich cheese flavor.
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  Radish

  Radish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
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  Garlic Fruit Sauce Double Dip Fried Chicken

  Crispy fried chicken served with garlic fruit sauce and sweet chili dip, offering a balanced blend of savory and tangy flavors.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Garlic Sauce with Fruit Jam Chicken Platter

  Garlic Sauce with Fruit Jam Chicken Platter is a fusion dish featuring chicken thigh meat, garlic, fresh fruits (such as apple and pineapple), and seasonings. The chicken is marinated, pan-fried until golden, then served with a sauce made from sautéed garlic and fruit cooked into a thick jam. The dish combines sweet and savory flavors with aromatic garlic and fruit notes.
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  Garlic Sauce Fried Chicken

  Sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. The sauce is made from garlic, soy sauce, sugar, vinegar, and a little water, then mixed with the fried chicken to fully absorb the flavor.
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  Garlic Chili Double Sauce Fried Chicken

  Crispy fried chicken served with two distinct sauces: garlic-infused spicy sauce on one side and mild chili-flavored sauce on the other.
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  Korean Strawberry Juice

  A refreshing Korean strawberry juice made from fresh strawberries, blended and sweetened, served chilled for a naturally sweet and tangy drink.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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