Dao Ju Yi Ge沂蒙山鲜炒鸡
小吃快餐 · ⭐ 3.7
Yin Cun Town Yimengshan Special Stir-fried Chicken Restaurant (Kaigu Zhuang Branch), inside the restaurant
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yin Cun Town Yimengshan Special Stir-fried Chicken Restaurant (Kaigu Zhuang Branch), inside the restaurant. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yimeng Mountain Stir-Fried Chicken, Special Clay Pot Chicken, Stewed Chicken with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Yin Cun Town Yimengshan Special Stir-fried Chicken Restaurant (Kaigu Zhuang Branch), inside the restaurant
- Popular dishes: Yimeng Mountain Stir-Fried Chicken, Special Clay Pot Chicken, Stewed Chicken with Rice Noodles
China trip · China travel
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Dishes
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Special Clay Pot ChickenSpecialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
Stewed Chicken with Rice NoodlesStewed chicken with rice noodles is a炖 dish primarily made with chicken pieces and rice noodles. After cutting the chicken into chunks, it is cooked together with softened rice noodles in a pot, along with an appropriate amount of water, ginger slices, green onions, and other seasonings. It is slowly stewed until the chicken becomes tender and the rice noodles absorb the flavors. The finished dish has a rich broth, tender chicken, and smooth, slippery rice noodles.