Sibro Barbecue · Lamb Pot · Whole Roasted Lamb
Barbecue · ⭐ 4.6
Building 2, No. 1925, Jingao Road, 1st Floor, Rooms 2101–2104
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 2, No. 1925, Jingao Road, 1st Floor, Rooms 2101–2104. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Original Hops Lager, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: Building 2, No. 1925, Jingao Road, 1st Floor, Rooms 2101–2104
- Popular dishes: Cucumber Salad, Original Hops Lager, Dry-Fried Lotus Root Strips, Signature 13-Spice Crawfish, Grilled Flatbread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original Hops LagerOriginal draft lager is an unfiltered beer made from barley malt, hops, water, and yeast. Fermented to retain natural malt flavor and active yeast components, it offers a rich taste with subtle malt aroma and mild bitterness.
Dry-Fried Lotus Root StripsA Sichuan dish featuring lotus root strips stir-fried until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Grilled FlatbreadBaked flatbread is a type of dough made primarily from flour, fermented with yeast, rolled into thin sheets, and either wrapped with sesame seeds or not. It is baked in an oven until the surface turns golden and crispy. A common method involves dividing the dough into small portions, flattening them, brushing with oil, sprinkling sesame seeds, and then baking.
Special Pork SkewersSpecial pork skewers made with fresh pork tenderloin, marinated in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal. Tender meat with a slightly charred surface and rich spice flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Beauty Loves Frog LegsA spicy stir-fry dish featuring frog legs with vegetables, known for its rich flavor and tender texture.
Mongolian Lamb SkewersMongolian lamb skewers are made by marinating chunks of lamb with spices and vegetables, then grilling over charcoal for a smoky, aromatic flavor.
Super Rich Wheat BeerA rich wheat beer made from premium wheat and barley malt, fermented using traditional German methods. Offers a smooth, slightly sweet flavor with notes of banana and clove, and a creamy, long-lasting foam.
Roasted Frog LegsRoasted frog legs made with fresh frogs marinated in spices and grilled to perfection, offering a crispy exterior and tender, juicy meat.
Black Pepper Beef SkewersGrilled beef skewers marinated in black pepper sauce, tender and flavorful.