Close

Xi'an Taste (Guoding Road Store)

特色菜 · ⭐ 3.7

Ground Floor, No. 7, Guoding Road Lane 601

Dishes

• 

  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
• 

  Traditional Rousong Bao

  Traditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
• 

  Lean Pork Steamed Bun

  A traditional Chinese snack made by stuffing tender lean pork into a baked bun, offering a savory and satisfying bite.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
• 

  Hanzhong Rice Noodles

  Hanzhong rice noodles are a cold noodle snack made from rice. Rice is soaked, ground into浆, steamed, then cut into strips. Topped with chili oil, vinegar, garlic water, soy sauce, sesame paste, and garnished with cucumber and bean sprouts.
• 

  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
• 

  Saozi Wide Noodles

  A hearty noodle dish featuring wide hand-pulled noodles topped with a savory meat and vegetable sauce.
• 

  Egg Tofu Soup with Fermented Rice

  Egg and glutinous rice wine soup is a dish made primarily with eggs and fermented rice wine. Eggs are beaten and added to boiling rice wine water, stirred until the egg forms soft flakes. Sugar or salt is added to taste. The soup is clear, smooth, and has a subtle sweetness and fermentation aroma from the rice wine.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

Reviews