Old Ma's Hand-Pulled Noodles (Huanshi West Road Branch)
小吃快餐 · ⭐ 3.6
No. 135 Wantong International Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135 Wantong International Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Fried Sauce Guilin Rice Noodles, Handmade Dumplings, Clear Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 135 Wantong International Plaza
- Popular dishes: Dry-Mixed Fried Sauce Guilin Rice Noodles, Handmade Dumplings, Clear Soup Dumplings, Fried Egg, Spicy Beef Noodles
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Dishes
Dry-Mixed Fried Sauce Guilin Rice NoodlesGuilin rice noodles tossed with a savory fried sauce, cucumber ribbons, and bean sprouts for a rich, satisfying dish.
Handmade DumplingsHandmade dumplings are filled with minced meat or seafood, wrapped in thin dough and boiled, served with spicy sauce and herbs.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fatty Intestine Stir-fried DumplingsA Sichuan-style dish made with pork intestines and handmade dumplings, stir-fried with spicy seasonings for a bold, savory flavor.
Fatty Intestine Fried Sauce NoodlesA traditional Chinese dish featuring pork intestine and meat sauce served over hand-pulled noodles, known for its rich flavor and satisfying texture.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.
Chongqing Spicy NoodlesChongqing spicy noodle is made with thin noodles as the main ingredient, seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts. After boiling, the noodles are mixed with a prepared sauce and topped with ingredients such as pickled mustard greens or bean sprouts. The noodles are chewy and the flavor is rich and intense.