Pinxian Lequn Dumplings (Dagang First Road Branch)
小吃快餐 · ⭐ 3.5
Rooms 11–12, No. 59, Dagang Yilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 11–12, No. 59, Dagang Yilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Signature Three-Fill Dumplings, Pickled Pepper Seaweed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Rooms 11–12, No. 59, Dagang Yilu
- Popular dishes: Braised Egg, Signature Three-Fill Dumplings, Pickled Pepper Seaweed, Stir-Fried Potato Shreds, Yellow Croaker Dumplings
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Three-Fill DumplingsSignature three-filling dumplings made with flour dough, filled with seasoned pork, shrimp, and egg, then boiled and served.
Pickled Pepper SeaweedSpicy pepper seaweed salad is a cold dish made primarily from seaweed and pickled chili peppers. After soaking and blanching, the seaweed is mixed with sliced pickled chilies and seasoned to taste.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Yellow Croaker DumplingsFresh yellow croaker meat mixed with pork and seasonings, hand-formed into delicate dumplings. Boiled until tender, offering a savory and fresh taste.
Radish and Pork DumplingsA traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
Shrimp Bone Soup DumplingsShrimp bone soup dumplings feature fresh shrimp and pork filling wrapped in thin dough, simmered in a rich bone broth for a savory, delicate flavor.
Tomato Beef DumplingsTomato beef dumplings feature a savory filling of minced beef and fresh tomatoes, wrapped in thin dough and boiled to perfection.
Cucumber and Egg DumplingsCucumber egg dumplings are made primarily with cucumber (Chinese cucumber) and eggs. The cucumber is grated and squeezed to remove excess water, then mixed with cooked eggs and seasoned as a filling, which is wrapped into dough wrappers and boiled before serving.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.