Upward Space Coffee Shop (Hengsheng Technology Park Store)
咖啡 · ⭐ 3.8
Room 16-3, Hengsheng Science & Technology Park, No. 1218, Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 16-3, Hengsheng Science & Technology Park, No. 1218, Wenyi West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Hazelnut Latte, Australian White Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 3.8
- Address: Room 16-3, Hengsheng Science & Technology Park, No. 1218, Wenyi West Road
- Popular dishes: Cappuccino, Hazelnut Latte, Australian White Coffee, Pomegranate Soda, Taro Milk Tea
China trip · China travel
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Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Pomegranate SodaA refreshing drink made with fresh pomegranate juice, soda water, and a touch of syrup for a sweet-tart flavor.
Taro Milk TeaTaro milk tea is made by steaming taro, mashing it into a paste, mixing with milk or non-dairy creamer, adding brewed black or green tea, and sweetening with sugar. Optional toppings include pearls or coconut jelly.
Snow Mille-FeuilleSnow Mille-Feuille is a dessert made primarily from glutinous rice flour, milk, and sugar. The preparation involves mixing glutinous rice flour with milk and sugar until well blended, then steaming until fully cooked. After cooling, it is wrapped around fruit pieces or cream filling, dusted with cooked glutinous rice flour to prevent sticking, and finally chilled to set before serving.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.