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Ming Lan Ding Can Rice (Longwan Branch)

小吃快餐 · ⭐ 4.2

Near Longwan International, North Section of Taohuayuan Avenue, Taohuayuan Town

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Little Fish

  A home-style dish made with tender small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
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  Dry-Fried Pork Ribs

  A Sichuan dish featuring pork ribs stir-fried until crispy, seasoned with spices and fermented bean paste for a rich, savory flavor.
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  Spicy Chili Sauce Tofu with Rice Cake

  A Sichuan specialty dish made with rice cake tofu stir-fried with spicy chili paste, garlic, and ginger for a bold, numbingly spicy flavor.
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  Century Egg

  Century egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  Tofu with Vegetables

  Cai Doufu is a dish made primarily from soybeans and vegetables. Soybeans are soaked, ground into soy milk, boiled, and then coagulated with brine or gypsum to form tofu curd. Vegetables like bok choy or spinach are added and cooked together, then seasoned for serving.
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  Stewed Tofu with Vegetables

  Bean curd flower is a dish made primarily with soft tofu, combined with vegetables or meat. It's prepared by boiling tofu cubes in broth or water with seasonings like scallions, ginger, and garlic, sometimes adding minced meat, shrimp, or greens, then thickening the sauce for a smooth, delicate texture.
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  Chili Pepper

  Pepper is a dish primarily made with fresh peppers, usually stir-fried. To prepare it, wash and cut the peppers into segments, then simply stir-fry them with garlic and other seasonings to preserve their original fresh and spicy flavor.
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  Cilantro Beef Minced

  A Chinese home-style dish made with minced beef and fresh cilantro, stir-fried with seasonings for a savory and aromatic flavor.
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  Ding Pot Rice

  Ding pot rice is a traditional Chinese dish cooked by layering rice with meat and vegetables in a clay pot, resulting in a flavorful and aromatic meal.

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