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Chuan Xia Xiang Chengdu Lao Huo Guo (Hugu Temple Branch)

Hot pot · ⭐ 4.7

No. 101, Huguo Temple Street

Dishes

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  Health-Promoting Tomato Hot Pot

  Health-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Crispy Tripe from the Alley

  Xiao Xiang Tou Pai Cui Mao Du is a dish featuring beef tripe, quickly blanched in boiling water to retain its crisp texture. Served with garlic, cilantro, chili oil, or as a hot pot ingredient.
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  Sichuan-style Tripe Skewers

  Chuan Chuan Xiao Jun Gan is a skewered dish made from pig's small intestines, marinated with chili, Sichuan pepper, garlic, and ginger, then grilled.
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  Zhang Fei's Big Knife Pork Liver Slices

  Zhang Fei's big knife腰片 is a dish featuring pork kidneys as the main ingredient. Thin slices are marinated with cooking wine and ginger to remove odor, then quickly blanched or briefly fried, finally stir-fried with葱姜蒜 and chili for a crisp, tender, and smooth texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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