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Yu Ji Halal Snacks

小吃快餐 · ⭐ 4.1

Ground-floor commercial space, 100 meters west of Beixiaoyuan, North Yudaihe East Street

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Beef and Chive Dumplings

  Beef and chive dumplings are made from beef mince and chives, mixed with seasonings, wrapped in dough, and then pan-fried or steamed.
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  Beef and Chive Turnover

  Beef and chive dumplings are made with beef and chives as main ingredients. The minced beef is mixed with chopped chives, seasoned, and filled into dough wrappers, then pan-fried or grilled until golden brown and cooked through.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Meat-filled flatbread

  A meat bao is a pastry made with flour dough and pork filling. The dough is rolled into a circle, filled with seasoned pork, sealed, and baked until golden and crispy. The outer crust is fragrant and crunchy, while the filling remains tender.
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  Fried Tofu Soup

  Doubao Soup is a soup dish primarily made with tofu. The tofu is fried to form bean curd bubbles, which are then combined with clear broth or stock and simmered with appropriate seasonings. The bean curd bubbles are crispy on the outside and tender inside, while the broth is flavorful and nutritious.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.

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