Xilai Shun Restaurant (Donghu Branch)
Hot pot · ⭐ 4.2
No. 8, Luoyu East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Luoyu East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Sun Roll, Authentic Peking Duck, Beef and Lamb Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: No. 8, Luoyu East Road
- Popular dishes: Thick Sun Roll, Authentic Peking Duck, Beef and Lamb Pie, Premium Lamb Ribs, Lamb Skewers
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Dishes
Thick Sun RollA delicately crafted dish made by rolling fresh fish or shrimp with vegetable strips into a thick cylindrical shape, then steamed or lightly pan-fried for a tender and flavorful bite.
Authentic Peking DuckAuthentic Beijing Roast Duck is made from tender Peking duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
Beef and Lamb PieA savory pie filled with seasoned beef and lamb, baked or fried in a flaky crust.
Premium Lamb RibsPremium lamb ribs made with high-quality cuts, marinated and slowly stewed for tender, flavorful meat with a rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Homemade Fresh Shrimp DumplingFresh shrimp is finely minced and mixed with egg white, starch, and salt to create a smooth, tender texture. Hand-formed and gently cooked for a delicate, flavorful dish.
Sesame Fire CakeSesame火烧 is a flour-based food. Roll dough into a round饼, brush with oil and sprinkle sesame seeds, then bake in an oven or pan until golden and crispy. Fillings can include red bean paste, minced meat, or scallions.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.