Weixi Home-style Stewed Dishes and Porridge (Xuxi Store)
小吃快餐 · ⭐ 3.3
No. 123, Xuxi South Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, Xuxi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Potato Slices with Preserved Pork, Stir-Fried Tofu Cubes, Sichuan-style Pepper Stir-fried腊肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 123, Xuxi South Street
- Popular dishes: Stir-fried Potato Slices with Preserved Pork, Stir-Fried Tofu Cubes, Sichuan-style Pepper Stir-fried腊肠, Sichuan Boiled Pork Slices, Braised Tofu
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Dishes
Stir-fried Potato Slices with Preserved PorkThinly sliced potatoes stir-fried with preserved pork, creating a savory and satisfying dish.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.
Sichuan-style Pepper Stir-fried腊肠A Sichuan-style dish featuring腊肠 stir-fried with peppers, delivering a bold, spicy flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised TofuA Japanese dish made by braising soft tofu in a savory sauce of soy sauce, mirin, and sugar until tender and flavorful.
Stir-fried Eggs with Green ChiliGreen chili stir-fried with eggs is a home-style dish using eggs and green chilies as main ingredients. Eggs are scrambled and cooked until set, then green chilies are sliced and stir-fried together with the eggs, seasoned and mixed well before serving.
Minced Meat Stir-Fried NoodlesA home-style stir-fry dish made with minced pork and vermicelli. Vermicelli is soaked beforehand, then stir-fried with seasoned pork mince, enhanced with scallions, ginger, and garlic, and finally seasoned to a rich, smooth finish.
Fried Tofu Skin Braised Pork BellyA classic Chinese dish combining fried tofu skin with braised pork belly, slow-cooked in a savory sauce until tender and flavorful.
Stir-fried Blood Curd with LeeksA classic Sichuan dish made by quickly stir-frying pig's blood curd with fresh leeks, resulting in a tender and aromatic flavor.
Spicy Blood Duck SoupSpicy Maoxuewang is a Sichuan dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. After blanching or boiling the ingredients, they are stir-fried with chili, Sichuan pepper, doubanjiang, ginger, and garlic, then simmered in broth and finished with hot oil for aroma.