Shanxi Daoxiao Noodles (Food Street Branch)
小吃面食 · ⭐ 3.9
No. 107, Yangshe Food Street (50 meters west of the intersection of Yulin Road and Yangshe East Street, Zhangjiagang City, Suzhou)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Yangshe Food Street (50 meters west of the intersection of Yulin Road and Yangshe East Street, Zhangjiagang City, Suzhou). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Beef Noodles, Salted Pork Noodles, Salted Chicken with Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: No. 107, Yangshe Food Street (50 meters west of the intersection of Yulin Road and Yangshe East Street, Zhangjiagang City, Suzhou)
- Popular dishes: Double Mushroom Beef Noodles, Salted Pork Noodles, Salted Chicken with Vermicelli Stew, Intestine Rice Bowl, Intestine and Vermicelli Dish
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Dishes
Double Mushroom Beef NoodlesA savory dish featuring beef slices and two types of mushrooms stir-fried with noodles, offering a rich and satisfying flavor.
Salted Pork NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles, salted pork, and vegetables in a savory broth.
Salted Chicken with Vermicelli StewA savory dish made with salted chicken and vermicelli, simmered together to create a rich, flavorful stew.
Intestine Rice BowlA Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
Intestine and Vermicelli DishA Chinese dish made with pork intestine and vermicelli, simmered or stir-fried to achieve a rich, savory flavor.
Stir-Fried Pork Noodles with Knife-Sliced NoodlesDan dan noodles with pork and vegetables is a Chinese stir-fry dish made by stir-frying marinated pork strips with vegetables, then mixing with cooked knife-cut noodles and seasoning.
Tomato Beef Knife-Sliced NoodlesTomato beef knife-cut noodles are made with fresh tomatoes and beef as the main ingredients. Beef slices or cubes are stewed together with tomatoes to create a rich broth. The knife-cut noodles are hand-carved, resulting in uniformly thick and elastic strands. The finished noodles blend perfectly with the sauce, offering a rich and satisfying texture.
Shiitake Beef Daoxiao NoodlesA hearty noodle dish featuring tender beef, fresh shiitake mushrooms, and hand-cut noodles in a savory broth.
Mushroom and Egg Fried RiceA classic Chinese fried rice dish made with rice, mushrooms, and eggs, stir-fried until fragrant and fluffy.
Egg and Beef Stir-Fried Knife-Cut NoodlesA hearty dish of knife-cut noodles stir-fried with eggs and beef, known for its savory flavor and satisfying texture.