Square and Circle Restaurant
江浙菜 · ⭐ 3.7
No. 6 Lundu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Lundu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoots and Edamame, Mixed Vegetable Salad, Spicy Pepper Stir-fried Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 6 Lundu Road
- Popular dishes: Winter Bamboo Shoots and Edamame, Mixed Vegetable Salad, Spicy Pepper Stir-fried Beef Tripe, Spicy Stir-Fried Cabbage, Salted Pepper Spare Ribs
China trip · China travel
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Dishes
Winter Bamboo Shoots and EdamameA Chinese home-style dish featuring fresh winter bamboo shoots and edamame, stir-fried for a crisp and nutritious flavor.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Spicy Pepper Stir-fried Beef TripeSpicy Pepper Stir-fried Beef Tripe is a Chinese dish made with beef tripe and spicy peppers, quickly stir-fried. The tender beef tripe combines with the spicy flavor of the peppers to create a unique taste.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Stir-Fried CauliflowerA simple and healthy dish made by stir-frying cauliflower with garlic and scallions, resulting in a crisp and fresh flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Green Pea Stir-fryGreen Pea Stir-fry is a home-style dish made primarily with green peas, stir-fried quickly with a small amount of meat or vegetables. It has a fresh and tender texture, and is light and refreshing.
Noodles DumplingsNoodles are made by kneading flour and water into a dough, then pinching it into small pieces or using chopsticks to drop them into boiling water. Main ingredients are flour and water, with vegetables or meat added for flavor.
Stewed Pig Tail with SoybeansA traditional Chinese dish featuring pig tail and soybeans slowly simmered until tender, resulting in a rich, savory stew.