Jinzhou Specialty Barbecue (Nanshi Er Xi Lu Store)
Barbecue · ⭐ 3.9
No. 3-3, Nan 10th West Road, Shop No. 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-3, Nan 10th West Road, Shop No. 10. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Halfmouth Fish, Peel cucumber, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.9
- Address: No. 3-3, Nan 10th West Road, Shop No. 10
- Popular dishes: Halfmouth Fish, Peel cucumber, Orleans Chicken Wings, Scallop, Salted Roasted Peanuts
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Dishes
Halfmouth FishA dish made with halfmouth fish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Peel cucumberA refreshing cold dish made by peeling fresh cucumbers and slicing them, often seasoned with garlic, vinegar, salt, and sugar for a crisp, cool taste.
Orleans Chicken WingsOrleans chicken wings are made from chicken wing sections, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to infuse flavor. Typically, the wings are marinated for several hours or overnight before being roasted until the skin is slightly charred and the meat is fully cooked.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Garlic Eggplant with VermicelliA classic Chinese dish where eggplant is steamed and mixed with garlic, then topped with soaked vermicelli and a savory sauce.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Chen Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.