Shang Ji Teppanyaki (Dashiba Branch)
Sichuan cuisine · ⭐ 4.0
No. 2 Dashiba Street, Unit 4, Building 1, Yuanjia Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Dashiba Street, Unit 4, Building 1, Yuanjia Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Curry Chicken Thigh, Pork Tetra, Sichuan Pepper Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 2 Dashiba Street, Unit 4, Building 1, Yuanjia Garden
- Popular dishes: Curry Chicken Thigh, Pork Tetra, Sichuan Pepper Egg, Crispy Pork Knuckle Salad, Beef
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Dishes
Curry Chicken ThighA flavorful dish made with chicken thigh, onions, potatoes, and carrots simmered in a rich curry sauce.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sichuan Pepper EggPaojiao eggs is a dish made primarily with eggs and pickled chili peppers. Eggs are scrambled and cooked separately, while pickled chilies are chopped and stir-fried with葱姜蒜. The cooked eggs are then added and mixed well, followed by seasoning. No complex ingredients are used, highlighting the spicy-sour flavor of the pickled chilies and the tender texture of the eggs.
Crispy Pork Knuckle SaladA refreshing cold dish made with pork knuckles and crisp vegetables, seasoned for a savory and satisfying bite.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.