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Northeast Memories (Yuqiao Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 1043 Yuqing Road, Kangqiao Town

Dishes

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  Northeast Family Cold Dish

  Northeast cold dish is a refreshing salad made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and vermicelli, seasoned after blanching or slicing directly. Perfect for summer.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  东北小鸡炖蘑菇

  东北小鸡炖蘑菇是一道以鸡肉和野生蘑菇为主要食材的炖菜。鸡肉切块后与干香菇或榛蘑一同放入锅中，加入适量水、葱姜、料酒和酱油，慢火炖煮至鸡肉软烂、蘑菇入味，汤汁浓郁。
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  Mixed Dumplings

  Mixed dumplings are a traditional Chinese dish made with a variety of fillings such as pork, shrimp, cabbage, mushrooms, and carrots, wrapped in dough and boiled. They are savory, nutritious, and widely enjoyed.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Pork Ribs with Potatoes and Green Beans

  Pork ribs stewed with potatoes and green beans, a home-style dish. After blanching, pork ribs are cooked with diced potatoes and stringless green beans, then simmered slowly with seasonings to absorb the broth, resulting in soft and flavorful meat.
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  Special Sour Cabbage Pork Dumplings

  A traditional Chinese dumpling made with pork and sour cabbage, boiled to perfection. The tangy flavor of the pickled cabbage blends beautifully with the savory meat filling.
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  Corn Pancake

  A savory corn pancake made from fresh corn kernels, flour, and eggs, pan-fried until golden and crispy on the outside while remaining soft inside.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Golden Sauce Pork Bones

  A dish featuring pork bones marinated in a secret sauce and slowly braised until tender, with rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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