Heji Hakka Cuisine (Lianxi Street Branch)
农家菜 · ⭐ 3.7
No. 1, Shuizi'ao, Xiaxi Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shuizi'ao, Xiaxi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestines with Pickled Cabbage, Mountain Stream Snail, Steamed Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 1, Shuizi'ao, Xiaxi Village
- Popular dishes: Stewed Intestines with Pickled Cabbage, Mountain Stream Snail, Steamed Pork Ribs, Special Oilseed Rape, Braised Duck with Perilla
China trip · China travel
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Dishes
Stewed Intestines with Pickled CabbageA Chinese dish made by stewing pig intestines with pickled cabbage, resulting in a rich, tangy flavor and tender texture.
Mountain Stream SnailA dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
Steamed Pork RibsA Chinese dish made by steaming pork ribs with ginger and scallions, resulting in tender and flavorful meat.
Special Oilseed RapeA dish made with fresh oilseed rape stir-fried with garlic and chili, offering a crisp texture and fresh aroma.
Braised Duck with PerillaBraised duck with perilla leaves, a classic Chinese dish featuring tender duck meat infused with the aromatic flavor of perilla.
Pork and Fresh Bamboo Shoot Stir-FryA classic Chinese home-style dish featuring pork belly and fresh bamboo shoots, stir-fried until tender and flavorful.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.