路边烧烤(安定门店)
Barbecue · ⭐ 3.1
No. 318 Andingmen Nei Dajie
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Andingmen Nei Dajie. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid Steak, Grilled Scallops, Grilled Green Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.1
- Address: No. 318 Andingmen Nei Dajie
- Popular dishes: Grilled Squid Steak, Grilled Scallops, Grilled Green Shrimp, Charcoal-grilled Pork Belly, Charcoal-Grilled Fish Balls
China trip · China travel
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Dishes
Grilled Squid SteakGrilled squid slices made from fresh squid, cleaned, sliced or diced, marinated and grilled on a rack. Seasoned with garlic, ginger, soy sauce, and cooking wine for enhanced flavor, cooked until slightly charred and firm.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Fish BallsGrilled fish balls made from fresh fish meat, minced, seasoned, and mixed to form round shapes, then grilled over charcoal. A small amount of starch, egg white, and seasonings are added to maintain elasticity and freshness.
Premium Lamb TendonsPremium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Beef roll with enoki mushroomsBeancurd skin rolls with enoki mushrooms, a dish where enoki mushrooms are wrapped in beancurd skin and grilled or steamed, using soy sauce, salt, and scallions as seasonings.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Spicy Tender Pork RibsSpicy pork ribs made with pork spare ribs, marinated and then pan-fried or braised, seasoned with chili peppers and Sichuan peppercorns for a rich, spicy flavor.