Tonglu Restaurant
特色菜 · ⭐ 3.5
2nd Floor, Building G3, Xingmengyuan Maker Center, at the intersection of Jixian Road and Mingzhu Avenue, Hefei High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building G3, Xingmengyuan Maker Center, at the intersection of Jixian Road and Mingzhu Avenue, Hefei High-tech Industrial Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anqing Mountain Tapioca Ball Braised Pork, Home-style Pearl Meat Balls, Hometown Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.5
- Address: 2nd Floor, Building G3, Xingmengyuan Maker Center, at the intersection of Jixian Road and Mingzhu Avenue, Hefei High-tech Industrial Development Zone
- Popular dishes: Anqing Mountain Tapioca Ball Braised Pork, Home-style Pearl Meat Balls, Hometown Rice Dumplings, Yam Flour Braised Pork, Organic Peanut
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Dishes
Anqing Mountain Tapioca Ball Braised PorkAnqing mountain tapioca balls braised with pork belly, boiled and slowly stewed with seasonings. The dish has a glossy red color and a soft, glutinous, rich flavor without greasiness.
Home-style Pearl Meat BallsA traditional dish from Songyang, Anhui, made with minced pork and starch, shaped into small balls and deep-fried until golden and crispy.
Hometown Rice DumplingsHomemade rice dumplings made with glutinous rice, filled with ingredients like pork, mushrooms, and shrimp, then steamed. The texture is soft and sticky with a rich rice aroma and savory flavor.
Yam Flour Braised PorkA Chinese dish featuring pork belly and yam flour, slow-cooked to blend flavors and create a rich, tender texture.
Organic PeanutA healthy snack made from organic peanuts, lightly roasted or stir-fried for a crunchy texture and natural flavor.
Zongyang Pai Zi NoodlesZongyang Pai Zi Noodles is a traditional dish from Zongyang, Anhui Province, made with hand-pulled thick noodles served in a clear pork or chicken broth, topped with bean sprouts, greens, and dried tofu. The soup is light and savory, with chewy noodles and local flavor.
Fried Tofu with Country PorkA homestyle dish made by slow-cooking soft tofu and country pork until the tofu absorbs the rich meat flavor, resulting in a tender and savory dish.
Baidang Lake CrabFreshwater crab from Baidang Lake, steamed or boiled to preserve its natural flavor, with tender meat and rich roe.
Fragrant ShrimpA dish made with fresh shrimp and egg white, resulting in tender shrimp and a delicate, fluffy texture.