Mang Mei Fresh Vegetable Old Hot Pot · Ningxia Tan Sheep Soup Pot
Hot pot · ⭐ 3.5
Building 2, No. 1, Taoyuan West East Road, Units 2-1 and 1-4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 1, Taoyuan West East Road, Units 2-1 and 1-4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Small Loach Fish, 泡椒鸡.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: Building 2, No. 1, Taoyuan West East Road, Units 2-1 and 1-4
- Popular dishes: Tender Beef, Small Loach Fish, 泡椒鸡, Blood Slices in Hot Pot, Stir-fried Bitter Melon Shoots
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Small Loach FishA dish made with small river fish, marinated and deep-fried until crispy, then stir-fried with chili and Sichuan pepper for a spicy, crunchy flavor.
泡椒鸡泡椒鸡是一道以鸡肉为主要食材，配以泡椒、姜、蒜等调料制成的菜肴。鸡肉切块后与泡椒一同炒制，使鸡肉吸收泡椒的酸辣风味，口感鲜嫩，味道浓郁。
Blood Slices in Hot PotA spicy Sichuan dish made with duck or beef blood, cooked in a hot pot with vegetables and chili oil, known for its rich flavor and tender texture.
Stir-fried Bitter Melon ShootsA quick stir-fry dish made with fresh lettuce shoots, garlic, and chili, known for its crisp texture and fresh taste.
Freshly Killed EelFreshly killed eel is a delicacy made by frying the live eel until golden, then simmering it with ginger, garlic, and chili for a rich, savory flavor.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Lamb LambA dish made primarily from lamb, cooked by stewing or grilling, resulting in tender and flavorful meat.
芒果盒子冰芒果盒子冰是一道以新鲜芒果为主要食材的甜品，将芒果果肉切块后与椰奶或淡奶油混合，放入冰盒中冷冻成型，食用时取出即可。制作过程中不添加额外调味料，保留芒果本身的清甜风味。
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Mang Mei Handmade Pork BunsFresh pork filling seasoned with scallions and ginger, wrapped in thin dough and steamed to perfection.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.