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Cat Girl Big Plate Chicken & Fusion Cuisine

特色菜 · ⭐ 3.8

Intersection of Xinxing Road and Songshan Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Whole Chicken

  Whole chicken is a traditional dish made with a whole chicken, cooked by stewing or frying. The main ingredient is chicken, and the cooking methods include stewing and frying. The taste is salty and fragrant.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Refreshing Cold Dish

  Refreshing cold dishes are made primarily from fresh vegetables, carefully selected and combined, then dressed with a cool seasoning. The dish features a vibrant array of colors and a crisp texture, preserving the natural flavors of the ingredients—making it a refreshing choice for summer meals.
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  Cat Girl Hot Pot Chicken

  Cat Girl Hot Pot Chicken is a dish made with chicken as the main ingredient, combined with various vegetables and seasonings, cooked using a hot pot method. The chicken is tender, and the broth is rich.
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  Raw Noodle Stew

  A Chinese dish featuring fresh noodles cooked quickly in broth with meat and vegetables, resulting in a savory and smooth texture.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.

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