Miao Xin Zhu Du Ji (Chang'an Central Store)
Hot pot · ⭐ 4.5
2nd Floor, Diamond Fashion Plaza, No. 115 Changzhong Road, Chang'an Town (diagonally opposite Chang'an Theater)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Diamond Fashion Plaza, No. 115 Changzhong Road, Chang'an Town (diagonally opposite Chang'an Theater). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Chicken, Pig's stomach chicken soup, Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Diamond Fashion Plaza, No. 115 Changzhong Road, Chang'an Town (diagonally opposite Chang'an Theater)
- Popular dishes: Fresh Chicken, Pig's stomach chicken soup, Beef Rib, Pepper Pork Tripe Soup, Cured Meat Clay Pot Rice
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Dishes
Fresh ChickenFresh chicken uses high-quality breast or thigh meat, marinated briefly and steamed or pan-fried to retain its natural flavor and tender texture.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Pork Tripe Chicken SoupA traditional Cantonese soup made with pork tripe and chicken, simmered slowly to create a rich, savory broth.
IngredientsIngredients used for seasoning or complementing main dishes, commonly including green onions, ginger, garlic, chili, cilantro, soy sauce, vinegar, sugar, and salt. Typically prepared by cutting, marinating, or stir-frying to enhance flavor.