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Wen Jiao Boiled Fish (Zhongsheng North Street Store)

Sichuan cuisine · ⭐ 4.7

No. 10 Zhongsheng North Street

Dishes

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  Eight Axe Cold Noodles

  Eight Axe Cold Noodles are made with thin noodles, paired with shredded cucumber, shredded carrot, and bean sprouts, served with a specially prepared sauce. The dish is refreshing, tangy and spicy, enjoyed cold after the cooked noodles are rinsed with cold water.
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  Eight Axe Roast Chicken Frame

  Selected chicken frames are marinated and slow-roasted over charcoal. The skin is crispy, the meat tender, with rich spice flavor.
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  Eight Axes Scallion Chicken

  Eight Axes Scallion Chicken is made with chicken and abundant scallions, marinated and quickly stir-fried. The dish has a golden color, rich scallion aroma, tender chicken, and a fresh taste, highlighting the fragrance of scallions and the freshness of chicken.
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  Eight Axe Pot-Braised Pork

  Eight Axe Pot-Braised Pork uses pork loin as the main ingredient, marinated and coated with starch, then fried in hot oil until crispy on the outside and tender on the inside. It is stir-fried with a sweet and sour sauce to finish. The dish features a golden color, crisp exterior, juicy interior, and a balanced sweet-sour taste with a hint of roasted aroma.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry Pot Boiled Fish

  A spicy Sichuan dish featuring fresh carp, stir-fried with vegetables in a dry pot and seasoned with chili, Sichuan peppercorns, and fermented bean paste.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Signature Pig Intestines

  Signature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
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  Wenjiao Boiled Fish and Beef

  A fusion dish combining tender fish and beef with vegetables, simmered in a spicy Sichuan-style sauce for a rich, numbingly delicious experience.
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  Wenjiao Shuizhuyu

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with green and red peppers and Sichuan peppercorns.
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  Spicy Sichuan Fish and Intestines in Boiling Sauce

  A spicy Sichuan-style dish featuring fish fillets and pork intestines, simmered in a fiery broth with chili peppers and Sichuan peppercorns.
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  Wenjiao Boiling Fish

  A Sichuan dish featuring fresh carp, stir-fried with green and red peppers, Sichuan peppercorns, ginger, and garlic. The fish is tender, and the sauce is spicy and numbing.
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  Spicy Frog and Fish with Green Pepper

  A spicy Sichuan-style dish featuring fresh frog meat and fish fillets stir-fried with green peppers, garlic, and ginger, delivering a rich, numbingly hot flavor.
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  Wenjiao Sour Cabbage Fish

  A classic Sichuan dish featuring fresh carp, sour cabbage, and spicy peppers, resulting in a tangy and numbing flavor.
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  Potato Pancake

  Potato pancake is made primarily from potatoes, shredded or mashed and mixed with a small amount of flour, then pan-fried into a golden, crispy round cake. It has a crisp exterior and tender interior, with a mild flavor, often served with dipping sauce.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  麻辣美蛙鱼

  麻辣美蛙鱼以鲜活青蛙腿和鲜鱼为主要食材，配以豆芽、土豆片等辅料，用大量辣椒、花椒、豆瓣酱等调料炒制而成，最后加入高汤炖煮，使食材充分吸收麻辣风味。

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