Qinhu Noodle House
小吃面食 · ⭐ 4.0
No. 27 Fuyang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Fuyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Smoked Fish Noodles, Yuqi Big Plate Chicken, Braised Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 27 Fuyang Road
- Popular dishes: Five-Spice Smoked Fish Noodles, Yuqi Big Plate Chicken, Braised Pork Noodles, Curry Crawfish Rice, Signature Eel Noodle Soup
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Dishes
Five-Spice Smoked Fish NoodlesA flavorful dish featuring smoked fish and noodles seasoned with five-spice powder, offering a rich aroma and tender texture.
Yuqi Big Plate ChickenA spicy and flavorful dish made with chicken and potatoes, simmered in a rich sauce with chili and Sichuan pepper.
Braised Pork NoodlesLu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
Curry Crawfish RiceCurry lobster rice features fresh lobsters with onions, potatoes, and carrots, stir-fried with curry powder or paste, then served over rice. Lobsters are cleaned, blanched, and simmered with spices and vegetables for rich flavor.
Signature Eel Noodle SoupA rich and savory noodle soup made with tender eel stewed in a flavorful broth, served over handmade noodles for a satisfying meal.
Stir-Fried Shrimp NoodlesA dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Signature Lobster Rice PlatterA premium lobster rice dish featuring fresh lobster, rice, and vegetables in a savory sauce, offering rich flavor and tender texture.
Eel Back SliceA dish made from the back meat of eel, marinated and pan-fried or stir-fried for a rich, tender flavor.