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LAVAZZA Coffee (New Guang 1st Phase, Tongzhou)

咖啡 · ⭐ 4.3

No. 8B Building, Xinguangda Center, Binhui North First Road (next to Bank of Shanghai)

Dishes

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  KAFA Cappuccino

  KAFA Cappuccino is made with espresso, steamed milk, and frothed milk. Pour espresso into a cup, add heated milk, top with fine foam, and sprinkle with cocoa or cinnamon powder.
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  Confession Croissant Layers

  A 'Confession Layered Croissant' is a Western baked pastry primarily made from high-gluten flour, butter, sugar, and eggs. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it features a crispy exterior and distinct inner layers. It is typically brushed with egg wash and sprinkled with sugar crystals to enhance aroma and texture.
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  Pistachio Latte

  Pistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
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  Espresso

  Espresso is a concentrated coffee made by extracting coffee grounds under high pressure, primarily using finely ground coffee and hot water. The coffee powder is placed into the filter of an espresso machine, and hot water at approximately 9 atmospheres is forced through it in 20 to 30 seconds, producing a small cup (about 30 milliliters) of dark brown coffee with a golden oily layer on top.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Buffalo Milk Cloud Golden Osmanthus Latte

  Water buffalo milk cloud-top osmanthus latte features fresh water buffalo milk blended with freshly brewed coffee, topped with a delicate cloud of frothed milk mixed with osmanthus syrup. Pour the coffee into the cup, add water buffalo milk and stir, then finish with a smooth layer of foam and a drizzle of osmanthus syrup for a layered visual effect.
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  Bison Milk Latte

  Buffalo milk latte is an innovative beverage made primarily from buffalo milk and espresso. After heating the buffalo milk, it is slowly poured into the espresso to create beautiful latte art. The texture is smooth, and the flavors of coffee and buffalo milk blend together to deliver a unique taste.
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  American Coffee Set

  An American coffee brew is a drink based on black coffee, made from ground coffee and hot water. Coffee grounds are placed in a filter, and hot water slowly extracts the flavor to produce clear coffee liquid. Typically, no dairy or sugar is added—served as-is.
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  Cheese Black Chocolate Checkerboard Cake

  Cheese Black Chocolate Checkerboard Cake is an innovative dessert featuring a soft cake base with alternating layers of rich cheese and dark chocolate filling, creating a checkerboard pattern. After baking, the cake offers a delicate texture with intertwined flavors of cheese and dark chocolate, delivering a multi-layered taste experience.
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  Fresh Milk Latte Coffee

  Fresh milk latte coffee is made by mixing espresso with heated fresh milk, typically frothed using a steam wand on an espresso machine to create a smooth foam, then blended with the espresso. First, extract the coffee into the cup, then pour in hot fresh milk, and finally top with a layer of milk foam.

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