Zhang Ji Spicy Small Seafood (Nongda Branch)
鱼鲜 · ⭐ 3.7
No. 120-129 Dongling Road, Maguanqiao Subdistrict, Unit 2-1-3
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-129 Dongling Road, Maguanqiao Subdistrict, Unit 2-1-3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Breast, Spicy Octopus, Spicy Tofu with Layers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 120-129 Dongling Road, Maguanqiao Subdistrict, Unit 2-1-3
- Popular dishes: Chicken Breast, Spicy Octopus, Spicy Tofu with Layers, Spicy Razor Clams, Spicy Scallop
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Dishes
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Spicy OctopusSpicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
Spicy Tofu with LayersA Sichuan-style dish made with layered tofu stir-fried in spicy chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Spicy Razor ClamsA spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery blend of chili and Sichuan peppercorns, delivering bold flavor and numbing heat.
Spicy ScallopSpicy Scallop is a Sichuan dish made with fresh scallops stir-fried with chili peppers and Sichuan peppercorns. It has a tender texture and a rich spicy flavor.
麻麻土豆片麻麻土豆片是一道以土豆为主要食材的菜肴，将土豆切成薄片后焯水或煎制，再与辣椒、蒜末、葱花等调料一同翻炒而成。制作过程中通常加入适量的盐、酱油和花椒等调味料，使口感丰富。
Mama ShrimpMama Shrimp is a Chinese dish made with fresh shrimp stir-fried with spicy and numbing seasonings. The shrimp is tender, with a rich flavor and a strong spicy and numbing taste, along with a slight sweetness and aromatic spices.
Mama ScallopsMama Scallops is a Chinese dish made with fresh scallops and stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor with a strong regional characteristic.
Mama Lotus Root SlicesMama Lotus Root Slices is a cold dish made with lotus root as the main ingredient. The lotus root is sliced and blanched, then mixed with seasonings. It has a crisp texture and a slightly spicy, numbing flavor, commonly found in Sichuan cuisine.
麻麻鸡架麻麻鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再用油爆香葱姜蒜和辣椒，加入酱油、料酒、糖等调料炖煮或焖制而成，最后收汁即可。部分做法会加入豆芽、土豆等配菜。