Hangzhou Steamed Buns and Wuhan Noodles (Rongbangcheng Store)
小吃快餐 · ⭐ 3.9
No. 38 Mudan Road, opposite Rongbang City, Xuefu Jiayuan M10 Shop
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38 Mudan Road, opposite Rongbang City, Xuefu Jiayuan M10 Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles Salad, Cold-Blended Beef Tendon Noodles, Original Flavor Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 38 Mudan Road, opposite Rongbang City, Xuefu Jiayuan M10 Shop
- Popular dishes: Cold Noodles Salad, Cold-Blended Beef Tendon Noodles, Original Flavor Hot Dry Noodles, Modern Coca-Cola Dessert, Modern Fanta
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Dishes
Cold Noodles SaladA refreshing cold dish made with wheat-based noodles, vegetables, and a tangy dressing.
Cold-Blended Beef Tendon NoodlesA refreshing cold dish featuring tender beef tendon and noodles tossed in a spicy, savory dressing with garlic, cilantro, and chili oil.
Original Flavor Hot Dry NoodlesOriginal flavor hot dry noodles use alkaline noodles as the main ingredient, boiled and mixed with sesame oil, then seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic paste, and radish cubes. The noodles are chewy, smooth, and rich in flavor.
Modern Coca-Cola DessertA creative dessert made with Coca-Cola, fresh cream, ice, and a touch of lemon juice for a refreshing and sweet experience.
Modern FantaA creative dessert made with fresh fruits and carbonated soda, offering a refreshing and colorful experience.
Corn and Pork Steamed DumplingsCorn and pork steamed dumplings are a traditional Chinese snack made primarily with pork and corn. The preparation involves mincing the pork into a filling, adding fresh corn kernels for flavor, wrapping it in dumpling wrappers, and finally steaming until cooked.
Pure Meat SausagePure meat sausage is a food made primarily from fresh pork, which is marinated and then stuffed into intestines and baked. It has a tender texture, with a slightly crispy exterior and juicy interior.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.