Feng Nang Nang Dumpling Noodles (Longtousi Branch)
小吃面食 · ⭐ 4.3
No. 6, Jingyuan Avenue, Longta Subdistrict, Annex No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Jingyuan Avenue, Longta Subdistrict, Annex No. 8. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Glutinous Rice Balls with Fillings, Signature Dumpling Noodles, Tomato Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.3
- Address: No. 6, Jingyuan Avenue, Longta Subdistrict, Annex No. 8
- Popular dishes: Handmade Glutinous Rice Balls with Fillings, Signature Dumpling Noodles, Tomato Dumplings, Tomato Dumpling Noodles, Secret-Recipe Cold Rice Cake
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Dishes
Handmade Glutinous Rice Balls with FillingsHandmade glutinous rice balls filled with sweet fillings like red bean, sesame, or peanut paste, boiled until soft and chewy—traditional Chinese dessert.
Signature Dumpling NoodlesA flavorful dish featuring handmade dumplings served in a savory broth or spicy oil-based soup, with tender noodles and aromatic toppings.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Tomato Dumpling NoodlesA hearty noodle dish featuring tomato-based broth, savory meat-filled dumplings, and tender noodles.
Secret-Recipe Cold Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed with brown sugar and osmanthus, offering a soft, sweet, and refreshing taste.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Sichuan Pepper NoodlesSpicy Sichuan pepper noodles are a Chinese noodle dish made with thin wheat noodles, Sichuan pepper, chili oil,花椒粉, garlic, ginger, soy sauce, vinegar, green onions, and sesame seeds. Cooked noodles are mixed with a seasoned sauce, topped with Sichuan pepper and crushed peanuts, then drizzled with hot oil to enhance aroma.
Luxury Ice JellyA refreshing dessert made from sweetened jelly with fruits, nuts, and toppings, perfect for hot summer days.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.