Chao Niu Fang Beef Hot Pot (Wangcheng Store)
Hot pot · ⭐ 4.0
No. 199 Huangyuan Mountain Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 199 Huangyuan Mountain Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-color Noodle Stir-fry, Tenderized Meat, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.0
- Address: No. 199 Huangyuan Mountain Road
- Popular dishes: Three-color Noodle Stir-fry, Tenderized Meat, Crispy Pork Strips, Hand-Made Beef Meatballs, 潮汕豆皮
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Dishes
Three-color Noodle Stir-fryA colorful Chinese noodle dish made with red pepper, green pepper, and carrot stir-fried with noodles in broth for a savory and balanced flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
潮汕豆皮潮汕豆皮是一道以豆皮为主要食材的潮汕地区传统小吃，将豆皮卷入由猪肉、虾仁、香菇、笋等制成的馅料，再经蒸制或煎制而成，口感软嫩鲜香。
火锅小面筋火锅小面筋是一道以小麦面筋为主要食材的菜品，将面筋煮熟后加入火锅底料中炖煮，使其充分吸收汤汁味道。通常搭配蔬菜、豆制品等辅料一同烹制，口感富有弹性，风味浓郁。
Juicy Fish BallsBaozhi fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand or machine. They are tender and juicy when cooked, typically served in broth or clear soup, with vegetables or seasonings added for enhanced flavor.
Premium Beef TripePremium large beef tripe is made from fresh beef tripe, carefully processed and marinated with a specially crafted seasoning to enhance flavor. During cooking, it is quickly stir-fried to preserve its tender texture and vibrant color. The dish features thick, large slices of tripe with a satisfying chewiness, making it an excellent choice for hot pot or stir-fry dishes.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.