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Wei Wei Old Hot Pot (Renhe Branch)

Hot pot · ⭐ 4.7

Building 4, No. 5 Jingpo Middle Road, 1st Floor

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a dish made primarily with chicken feet, blanched and then slowly stewed with spices and seasonings until tender and flavorful. Common ingredients include star anise, cassia bark, Sichuan pepper, and ginger to infuse the chicken feet with rich broth flavor.
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  Stir-fried Squid

  Fried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Hand-Torn Blood Tripe

  A Sichuan dish made by hand-tearing fresh beef tripe and stir-frying with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Signature Tender Meat Slices

  Our signature tender pork slices are made from优质 pork, sliced thinly and marinated to perfection. During cooking, the meat is quickly stir-fried at high heat to lock in its juices, then combined with a secret sauce and适量 vegetables for a final stir-fry until the slices become tender and juicy, with an appetizing color.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Fresh Braised Beef

  Slow-cooked beef in a special seasoned broth, marinated and simmered with spices like star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.
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  Braised Beef Tendon

  Fresh beef tendon braised in a secret sauce, tender and flavorful with a rich aroma.
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  Braised Pig's Head Intestine

  A delicacy made from pig's head intestines, slowly braised in a secret spice broth for rich flavor and tender texture.
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  Tomato Meatball Risotto

  A comforting dish of rice simmered with tomato-based meatballs, creating a rich and flavorful meal.
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  White Braised Pig's Intestine

  White Braised Pig's Intestine is a dish made with pig's intestine and various spices, then braised. It has a soft texture and a delicious taste with a rich braised flavor.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Goose Wings

  Goose wings are a dish made from goose wings, typically marinated and then fried or braised, resulting in crispy skin and tender meat with rich flavor.

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