Liu's Guangda Hot Pot Chicken (Wenhuafang Store)
Hot pot · ⭐ 3.8
No. 17, Xi Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Xi Zhonghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Meat Delight with Chicken, Shrimp, and Chicken Feet, Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: No. 17, Xi Zhonghua Road
- Popular dishes: Three-Meat Delight with Chicken, Shrimp, and Chicken Feet, Chicken, Chicken Feet and Shrimp Pot, Shrimp Chicken, Spicy Cucumber Salad, Pork Rib Chicken Pot
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Dishes
Three-Meat Delight with Chicken, Shrimp, and Chicken FeetA flavorful dish featuring braised chicken feet, sautéed shrimp, and pan-seared chicken breast, served with fresh vegetables for a balanced taste.
Chicken, Chicken Feet and Shrimp PotA flavorful dish featuring chicken, chicken feet, and shrimp simmered in a savory sauce, offering tender meat, soft claws, and sweet shrimp.
Shrimp ChickenShrimp chicken is a dish made primarily with fresh shrimp and chicken, where shrimp and chicken breast are diced, marinated with seasonings, and then stir-fried or steamed. Ginger and scallions are commonly used to remove fishy odor and enhance aroma, with some recipes adding a small amount of starch for a smoother texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Pork Rib Chicken PotPork rib chicken stew is a slow-cooked dish featuring pork ribs and chicken, often with potatoes and carrots, simmered in a small pot until tender and flavorful.
Hot Pot ChickenHot pot chicken is a dish featuring chicken as the main ingredient, typically whole chicken or pieces, simmered with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. First blanch the chicken to remove odor, then slow-cook with spices until tender and flavorful. Enjoy as a hot pot or add vegetables and tofu for dipping.
Hot Pot Chicken (Small Pot)Hot pot chicken in a small pot uses chicken as the main ingredient, paired with potatoes, wide rice noodles, and greens. The dish is stir-fried with hot pot base, then simmered in water to infuse flavor into the chicken and absorb the broth into the vegetables. Spices like chili and Sichuan peppercorns create a rich, aromatic taste.
猪蹄鸡猪蹄鸡是一道以猪蹄和鸡肉为主要食材的菜肴，通常将猪蹄与鸡肉一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.